Anzac biscuits get their name from the story that they were sent to ANZAC (Australian and New Zealand Army Corps) troops during World War 1. As the recipe contained no egg, the biscuits did not spoil easily and were therefore suitable to send overseas. Continue reading
(Adapted from The Food Network)
Unexpected guests? These bite-sized pastry treats can be whipped up in under 30 minutes. For a savoury version, substitute finely grated parmesan for the dextrose and salt.
Makes approximately 15. Continue reading
This is a simple recipe to use up a ripe banana. On their own or with a scoop of ice cream these pikelets are very quick to make. Continue reading
A favourite at children’s parties, these will transport you back to your own childhood.
So quick and simple to make, they are best eaten straight from the fridge as coconut oil is liquid at room temperature. Continue reading