This basic pancake batter can be adapted to suit your mood – serve with a scoop of vanilla ice cream or top with fresh fruit. For a fructose-friendly take on the Canadian way, serve with crispy bacon and drizzle with rice malt syrup. Continue reading
Vanilla frozen yoghurt
Think a recipe with only three ingredients is going to be bland? Boring? Think again! By itself on a hot day, or served with fresh fruit for a light dessert, this frozen yoghurt is so easy to make but tastes amazing. Continue reading
French-style vanilla ice cream
(Adapted from David Lebovitz’s Vanilla Ice Cream in The Perfect Scoop)
There is something decadent about French-style vanilla ice cream. It could be the extra smoothness due to the eggs, or the fact that it takes a little bit of effort to make. Either way, this recipe is divine.
Caramel popcorn
This recipe has been tweaked from one on the Sweet Poison forum. Continue reading