Think a recipe with only three ingredients is going to be bland? Boring? Think again! By itself on a hot day, or served with fresh fruit for a light dessert, this frozen yoghurt is so easy to make but tastes amazing.
750mL full fat natural or Greek yoghurt
200g dextrose
1 tsp imitation vanilla essence
- Mix all ingredients together.
- Chill for 45-60 minutes.
- When ready to churn, freeze in your ice cream maker according to the manufacturer’s instructions. We used the KitchenAid ice cream bowl attachment on speed 1 for 20 minutes.
- Enjoy as is or freeze until firm.
Note: This mix will freeze quite firm; remove it from the freezer 10-15 minutes before required so that it softens a little.
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