This basic pancake batter can be adapted to suit your mood – serve with a scoop of vanilla ice cream or top with fresh fruit. For a fructose-friendly take on the Canadian way, serve with crispy bacon and drizzle with rice malt syrup. Continue reading
Think a recipe with only three ingredients is going to be bland? Boring? Think again! By itself on a hot day, or served with fresh fruit for a light dessert, this frozen yoghurt is so easy to make but tastes amazing. Continue reading
(Adapted from David Lebovitz’s Vanilla Ice Cream in The Perfect Scoop)
There is something decadent about French-style vanilla ice cream. It could be the extra smoothness due to the eggs, or the fact that it takes a little bit of effort to make. Either way, this recipe is divine.
This recipe has been tweaked from one on the Sweet Poison forum. Continue reading