(Adapted from The Stone Soup)

This granola is slightly unusual because instead of using rolled outs, lentils are the main ingredient.  It is delicious on its own as a type of trail mix, or serve with plain yoghurt for a high-protein breakfast.  If you would prefer the more traditional granola, you can replace the lentils with oats – just use 250g of oats and skip steps 2 & 3.  The quantity below yields about 2 cups. Continue reading »